Cookies by Design – Madison, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (608) 838-6444 to check today's hours. Know the hours? Send them to us.

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518 River Pl, Madison, WI 53716

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Address518 River Pl, Madison, WI 53716

Phone(608) 838-6444

StyleFrench bakery

CountyDane County

Time zoneCentral Time

From city center3.9 mi southeast

About Cookies by Design

Cookies by Design serves Madison from 518 River Pl, roughly 3.9 mi from downtown Madison, heading southeast. You will also find it under cookie shops and cake shops in our directory.

It is one of 59 bakeries and sweet shops we list in Madison, roughly one for every 4,836 residents. Nearest alternative: Monona Bakery and Eatery at 4544 Monona Dr, 1.7 mi away.

Opening hours for Cookies by Design are not verified in our data. A quick call to (608) 838-6444 before you go saves a wasted trip, especially on holidays.

This is one of 79 locations of the same brand in our directory.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Madison	59
Nearest bakery	1.7 mi
Brand locations	79

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.